There is always someone in the bar who has a crazy story about the beer. The worst part, sometimes its believable, so you tell someone, then they tell someone, and that’s a beer myth. Here are five outrageous myths about beer and what you need to know.
Beer Myth 1: The darker the beer, the more alcohol it contains
Not even close. Guinness is black, and has 4.2% alcohol. The color of a beer comes from the toasted malts, which has no effect on alcohol content. Ingredients like rice syrup, honey, and corn syrup add alcohol to beer, but do not influence the color.
Beer Myth 2: Beer is ruined if warmed and then refrigerated
This can be true, if you do it many, many times, and it will happen gradually. People think re-chilling beer will cause it to be “skunked”. Beer can be ruined by air, light and time. Temperature won’t ruin a beer unless it’s extreme. Get fresh beer and store it in dark place, and it will be fine.
Beer Myth 3: You can’t get a hangover from drinking organic beer
If only being eco-friendly was this rewarding! This myth is based on the idea that organic beer is cleaner or purer than other beer, but there’s no existing proof that it manages to avoid giving hangovers when consumed in sufficient quantities.
Beer Myth 4: Beer Makes You Fat
Inactivity and bad diet make you fat. Beer, when enjoyed in moderation and as part of balanced lifestyle, doesn’t.
Beer Myth 5: Beer shouldn’t be Bitter
The bitterness of a beer comes from the hops. Hops are in all beers to balance the sweet malts and to act as a preservative. Some beers have a lot of hops, like India Pale Ales (IPAs) and some beers have less hops, like Wheat Beers. Hops can give a beer complexity and add all sorts of flavors and aromas, like pine, citrus, and earthiness. Hops are why people say beer is an acquired taste, but they also make beer delicious.